Golden Century XO Sauce Meets Black Star Pastry
A Taste of Collaboration: Golden Century XO Sauce Meets Black Star Pastry
We are thrilled to unveil a spectacular culinary collaboration that blends authentic Cantonese flavours with modern pastry innovation! This shoot captures the essence of this unique partnership between Golden Century XO Sauce and Black Star Pastry, showcasing everything from the fiery preparation to the beautiful final feast.
The Heat of the Kitchen
The journey begins with fire and flavour. Our behind-the-scenes shot of the wok station perfectly illustrates the intense, authentic cooking process that gives Cantonese cuisine its distinct char and smoky aroma. You can almost hear the roar of the flame as the chef masterfully tosses the ingredients—a flurry of motion, steam, and intense heat. This is where the magic happens, laying the foundation for the rich, savoury flavours, particularly the legendary XO sauce that is a hallmark of Golden Century.
The Centrepiece: A Gourmet Mash-Up
The undeniable star of this collaboration is the inventive savoury pie.
The Golden Shell: The pies feature a golden, flaky pastry crust.
The Savoury Heart: A cross-section shot reveals the rich, chunky filling inside—a generous amount of seafood and sauce.
The Signature Topping: Each pie is crowned with a nest of crispy, fine egg noodles and a sprinkle of fresh green shallots. The final touch is a glossy drizzle of that flavourful sauce.
This pie is a brilliant fusion, marrying the comforting structure of a Black Star Pastry favourite with the intense, umami depth of Golden Century's celebrated sauce.
The Grand Feast
Our overhead shot captures the full spread of this incredible dining experience. It’s a feast for the eyes, presenting a stunning array of dishes that celebrates the best of Cantonese cuisine, complemented by the innovative desserts:
Signature Dishes: The table is laden with classic delights, including a plate of beautiful sliced roasted duck, fresh clams coated in a vibrant sauce and cilantro, and a dish of white fish with chili.
Creative Bites: Look closely and you'll spot small, delightful savoury buns.
Dessert Distinction: Adding a burst of colour and sweetness to the traditional savory banquet is an exquisite layered cake topped with fresh strawberries and edible flowers, a signature of Black Star Pastry's sweet side.
This collaboration is more than just a meal—it's a celebration of culinary creativity, showing how traditional flavours can be reimagined in spectacular new forms.